With food preparation establishments facing constant health and building code modifications, Viking realizes the need for persistence in maintaining our level of education. Understanding equipment suppliers’ requirements and schedules, owner supplied furniture, fixtures, equipment and various staffing needs, our focused construction management team will exceed your expectations.

“With hurdles like our very limited plans, and the constraints of a historic building in the city of San Clemente, your can-do attitude was key to us getting our San Clemente project done on time and within budget.”

- Vince Marsaglia
Pizza Port/ Grain to Green